Current opportunities
Assistant Manager, The Plough
Location: The Plough, Flamstead End
We have a vacancy for an assistant Manager to join our friendly team at the Plough, Flamstead End, which is a local community pub.
As this is a wet led pub with a small element of food, cellar experience would be advantageous but full training can be given.
The successful applicant will have the opportunity to develop further with the company’s own Training and Development Centre.
The post offers a very competitive hourly rate of pay dependent upon experience and is a live-out position.
If you think you have what it takes for this position, please call Norman on 01992 625026 or e-mail Plough.FlamsteadEnd@mcmullens.co.uk
Chef, Bulls Head
Location: Bulls Head, Turnford
We require an experienced chef to join our team at the Bulls Head Turnford.
The Bulls Head operates the company’s very popular ‘Chicken and Grill’ menu.
The Bulls Head menu offers good value for money in modern surroundings.
Our restaurant seats 56 and the conservatory seats an additional 20; customers are able to also eat in the bar area and outside on our decked patio. We average around 1000 food covers per week.
The successful applicant will be able to demonstrate a ‘hands on’ approach, be motivated, able to work as a teams as well as on their own, be able to maintain the high standards and controls in place to conform to food hygiene and health and safety requirements.
The post is a live out position offering a very competitive hourly rate of pay dependent on experience.
Applicants will also have the opportunity to develop further with the company’s training courses held in their very own Training and Development Centre.
If you think you have got what it takes to fulfil this role, please send your CV along with a covering letter for the attention of Chris Allen to bullshead.turnford@mcmullens.co.uk
Kitchen Manager, Mops and Brooms
Location: Mops and Brooms, Borehamwood
The Mops and Brooms (2011 Finalist of the McMullen Kitchen of the Year Competition) requires a Kitchen Manager to join our team.
The Mops and Brooms operates the company’s McFayre menu and is set in a beautiful country location but only 20 minutes train journey from London.
Owing to our location and large garden, on warm sunny days we are extremely busy so experience in handling high volume is imperative.
The successful applicant will have kitchen experience; however management experience is preferred but not essential.
The right candidate will have a solid history working within a commercial kitchen and be able to work both independently and within a team.
Main duties include general running of the kitchen, ordering, stock takes and be able to put in place controls to conform to food hygiene and health and safety requirements including all relevant paperwork.
The post is a live in / out position offering a competitive remuneration dependent upon experience.
Applicants will also have the opportunity to develop further with the company’s training courses held in their very own Training and Development Centre.
If you think you have got what it takes to fulfil this role, please forward your CV to the mopsandbrooms.borehamwood@mcmullens.co.uk
Second chef, Cock o' the North
Location: Cock o' the North, Hatfield
We require a second chef to join our busy team at the Cock o’ the North, Bell Bar, Hatfield in the New Year.
The Cock o’ the North operates the company’s popular ‘Destination’ menu.
The successful applicant will be able to demonstrate a ‘hands on’ approach, be motivated, able to work as a team as well as on their own, and be able to maintain the high standards and controls in place to conform to food hygiene and health and safety requirements.
The post offers a very competitive hourly rate of pay dependent upon experience and offers live-in accommodation.
Applicants will also have the opportunity to develop further with the company’s training courses held in their very own training and Development Centre.
If you are interested please contact Rosie or Stephen on 01707 653263 or by email Con.BellBar@mcmullens.co.uk
Head Chef, The Sun
Location: The Sun, Hoddesdon
The Sun requires a Head Chef to join our team
The Sun operates the company’s popular ‘McFayre’ menu as well as being one of the most successful Carvery sites.
The successful applicant will have a solid history working within a commercial kitchen and be able to work both independently and within a team.
Main duties include general running of the kitchen, ordering, stock takes and be able to put in place controls to conform to food hygiene and health and safety requirements including all relevant paperwork.
The post is a full time live in/out position offering a very competitive rate of pay dependent upon experience. Applicants will also have the opportunity to develop further with the company’s training courses held in their very own Training and Development Centre.
If you think you have got what it takes to fulfil this role, please call Aaron on 01992 463125 or send your cv by e mail to Sun.Hoddesdon@mcmullens.co.uk
2nd Chef, White Horse
Location: The White Horse, Burnham Green
We require an experienced second chef to join our team at the White Horse from January 2012.
The White Horse operates the company’s Baroosh/Destination menu.
The successful applicant will be motivated, have the ability to work alone and as part of a team whilst following company specification.
The post is a live out position (however accommodation might become available) offering a very competitive hourly rate of pay dependent on experience. Applicants will also have the opportunity to develop further with the company’s training courses held in their very own Training and Development Centre.
If you are interested please contact Alex Wells 01438 798100 or by email WhiteHorse.BurnhamGreen@McMullens.co.uk
Front of House, Bulls Head
Location: Bulls Head, Turnford
FRONT OF HOUSE STAFF REQUIRED
The Bulls Head Turnford is one of McMullen’s very popular Chicken and Grill concepts.
We are currently looking for someone to join our front of house team. We have a full time vacancy or 2 part time staff.
The job role will include working in both the restaurant and bar. Applicants must be able to work weekends and be available for split shifts. Experience is essential.
We are looking for experienced, enthusiastic and motivated people who are able to work well in a team and also on their own.
Training will be provided in house.
If you are interested please call Chris or Iain on 01992 463385 or e mail your cv to bullsheadturnford@mcmullens.co.uk
Manager, Sun Inn
Location: Sun Inn, Nazeing
A fantastic opportunity has arisen at this key drive-to business.
Location & Style
The Sun Inn is a truly fantastic pub located in rural Nazeing on the Hertfordshire / Essex border. An immaculately presented pub, the Sun Inn has a feel of real quality and operates under the McFayre concept using the branded menu alongside company dish bank specials. The huge gardens including 5 a-side pitches and extensive play equipment offer a great selling point and ensure that when the sun shines, the Sun Inn really motors! Almost 80 covers inside complimented by over 150 outside underline the importance of the external offer. A built-in BBQ and well equipped garden bar offer great opportunities to drive ‘al-fresco’ dining and activities.
Customer Profile
A great mix of old and young, from Nazeing, neighbouring Harlow and surrounding towns and villages, there is a huge opportunity to grow sales with this business during the winter and in the evenings.
Management Profile
Either a single or FOH / Kitchen couple will be considered. I must stress that the business has huge potential for a motivated and talented Manager/s. You will need to be extremely professional in peak shift execution and will have to demonstrate the ability to operate a seasonal site (sales drop as low as 5k net in the winter and rise to over 20k net in the summer) and manage the difficulties that presents in terms of staffing. Experience in managing a business with a large outdoor area will be key.
Having emphasised the importance of maximising summer sales, the successful applicant will also need to grow covers during the quiet months with innovative sales building ideas and the composition of a well trained and motivated team.
Manager’s Accommodation
The small but well appointed flat consists of two bedrooms, lounge, kitchen and bathroom. In addition, the pub has one self-contained staff flat.
Please make applications to matt.cotter@mcmullens.co.uk. Applicants selected for interview will be required to have visited the site and be prepared to present a comprehensive business plan.
Closing date for applications is Monday 9th January 2012
Matt Cotter
Area Manager
Assistant Manager, The Shark
Location: The Shark, Harlow
We have a vacancy for an Assistant Manager to join our friendly team here at the Shark in Harlow.
The Shark offers food, multi-screen sport, rock bands and karaoke.
The successful applicant will have the opportunity to develop further with the company’s Silver Award and training courses held in our own Training and Development Centre.
The post offers a very competitive hourly rate of pay dependent upon experience and is either a live in or out position.
If you think you have what it takes for this position, please call Alf on 01279 416297 or send your cv via e-mail to
shark.harlow@mcmullens.co.uk
Assistant and Trainee Managers
Location: Herts and Essex
Assistant and Trainee Assistant Managers Wanted!!!
Email Heydon Mizon on hmizon@mcmullens.co.uk
Assistant and Trainee Assistant Managers Wanted!!!
Email Heydon Mizon on hmizon@mcmullens.co.uk
Opportunities so good we thought we would say it twice..! What are you waiting for email Heydon and tell him why McMullen should recruit you.
Ambitious Deputy Managers
Location: Herts and Essex
Ambitious Deputy Managers Required
Do you feel like your progress has ground to a halt? Feel frustrated with your lack of progression? Well maybe you’ve found the answer.
Here at McMullen's we take great pride in recruiting General Managers from our talented and expertly trained team of Deputy Managers. Our award-winning training programmes ensure that we have great people ready to step up and take on the responsibility – you can be one of these people.
We require 2 Deputy Managers within our ‘McFayre’ concept, a brand which focuses on family friendly pubs offering great pub food and exceptional service. To apply, you should be at a level where you could fit onto a fast-track training programme and be ready to step into the breach within 12 months.
The successful applicants will have had at least 2 years experience working in a branded pub environment as an Assistant / Deputy Manager. You would need to possess a passion for service, be driven to succeed and have a mature head for business.
We are a forward thinking, progressive organisation that believes in a culture where our people are recognised as the driving force behind our success.
A competitive salary and bonus scheme* is offered to the right people plus accommodation if required.
Should you feel that you are ready to accept this challenge, please e mail your CV together with a covering letter to matt.cotter@mcmullens.co.uk
*After qualifying period.
Assistant Manager, Heron on the Lake
Location: Heron on the Lake, Fleet
Due to the ever growing success at the Heron on the Lake, we are looking to recruit an Assistant Manager.
Ideally the candidate will be experienced, hands-on and looking to move to a larger site.
The qualities required should be Silver standard, possess a passion for excellent customer service, have the ability to motivate and lead a team.
The ideal candidate will enjoy working in a busy environment and be able to work under pressure, along with the ability to think on their feet.
With Christmas fast approaching we will be averaging 2500 covers per week and average takings of £30k+.
If you are interested in progressing your career then we would love you to join this prestigious team, there will be a competitive salary with excellent live in accommodation.
Please contact Dee at:
The Heron on the Lake
14 Old Cove Road
Fleet
Hampshire
GU51 2RY
Telephone No: 01252 812522
Email: herononthelake.fleet@mcmullens.co.uk
Temporary Chef, Coach and Horses
Location: Coach and Horse, Bishops Stortford
Temporary Chef
Coach and Horses – Bishops Stortford
The Coach and Horses is looking for a temporary chef to help out over the Christmas Period from 25th November to 3rd January. The hours required are approximately 20 per week offering a good rate of pay.
The Coach and Horses operates our company‘s “Destination” menu (seriously relaxed dinning) serving between 500 and 600 covers per week.
For further information please contact Robert on 01279 710 991 or email
Coachandhorses.stortford@mcmullens.co.uk
Chef, Jolly Farmers
Location: Jolly Farmers, Enfield
We require an experienced full-time chef to join our team at The Jolly Farmers.
The Jolly Farmers operates the company’s popular ‘McFayre’ menu.
The successful applicant will be able to demonstrate a ‘hands on’ approach, be motivated, able to work as a team as well as on their own, and be able to maintain the high standards and controls in place to conform to food hygiene and health and safety requirements.
The post is a full time live- out position offering a very competitive hourly rate of pay dependent upon experience.
Applicants will also have the opportunity to develop further with the company’s training courses held in their very own Training and Development Centre.
If you think you have got what it takes to fulfil this role, please call Harry on 020 8363 1917 or send your cv by e mail to JollyFarmers.Enfield@mcmullens.co.uk
Chef, Bull
Location: Bull, Broxbourne
We require an experienced full-time chef (40-50 hours per week) to join our team at the Bull Broxbourne.
The Bull operates the company’s McFayre’ menu.
The successful applicant will be expected to cover for the Head Chef on holidays and days off so a pre-requisite is to have knowledge in McMullen Food Policy and Standards and knowledge in costing out specials as we are a McFayre Food Training House. The successful applicant must be able to cope with approx 700 covers per week.
The successful applicant will be able to demonstrate a ‘hands on’ approach, be motivated, able to work as a teams as well as on their own, be able to maintain the high standards and controls in place to conform to food hygiene and health and safety requirements.
The post is a live -in/out position offering a very competitive hourly rate of pay dependent on experience. Applicants will also have the opportunity to develop further with the company’s training courses held in their very own Training and Development Centre.
If you think you have got what it takes to fulfil this role, please call Ian on 01992 462639 or e-mail bull.broxbourne@mcmullens.co.uk
Chef de Partie, Cock o'the North
Location: Cock o'the North, Hatfield
Chef de Partie required to join our busy team at the Cock o’the North, Bell Bar, Hatfield.
The Cock o’the North operates the company’s popular ‘Destination’ menu.
The successful applicant will be able to demonstrate a ‘hands on’ approach, be motivated, able to work as a team as well as on their own, and be able to maintain the high standards and controls in place to conform to food hygiene and health and safety requirements.
The post offers a very competitive hourly rate of pay dependent upon experience and offers live-in accommodation.
Applicants will also have the opportunity to develop further with the company’s training courses held in their very own training and Development Centre.
If you are interested please contact Rosie or Stephen on 01707 653263 or by email Con.BellBar@mcmullens.co.uk
Team members, Baroosh
Location: Baroosh Hertford
Baroosh Hertford is currently looking to recruit experienced team members for one of the busiest and trendiest bars in the Brand.
These positions are full- time and part-time and live in could be available for the right applicant.
The successful applicants will have the opportunity to develop further with the company’s Silver Award and training courses held in our own Training and Development Centre.
These posts offer a very competitive hourly rate of pay dependent upon experience.
If you would like to see if you have what it takes to join this dynamic team please send a cv along to Matt Dellapia at baroosh.hertford@mcmullens.co.uk
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