Our people
Peter Furness-Smith
MANAGING DIRECTOR
One of the immensely satisfying aspects of being Managing Director of a small independent company is being able to meet and work with a large ...read more
Fergus McMullen
PRODUCTION & SALES DIRECTOR
I feel extremely lucky and proud to be the seventh generation of the McMullen family to work for our company, which has remained independent for ...read more
Steven Gill
COMMERCIAL DIRECTOR
During my formative years at Leeds Polytechnic (where I studied for a degree in Business Studies) my passion for ale and pubs was such that ...read more
John Lythgoe
FINANCE DIRECTOR
I was educated at Manchester University and gained a degree in Accounting and Business Finance before joining Touche Ross & Co (now Deloitte Touche) where ...read more
Andrew Newbury
PROPERTY DIRECTOR
Having been born in Stevenage and having lived in Hertfordshire all my life, I have grown up in McMullen country. In fact, my first ever ...read more
Heydon Mizon
OPERATIONS MANAGER
After completing a degree in Law at Leicester in 1997, I joined Allied Domecq on their International Graduate Scheme before moving to Operations as an ...read more
David Green
ACQUISITIONS MANAGER
I've always loved food! To work in an industry surrounded by people preparing and serving good food is my idea of heaven. Happily, for the ...read more
Graham Rollings
TENANCY MANAGER
After training as a chef, I worked for a short period in restaurants in France and Switzerland. On my return to the UK, I joined ...read more
Helen Darracott
RECRUITMENT & TRAINING MANAGER
After completing a BSc in Hotel and Catering Studies at Manchester Polytechnic in 1987, I worked for Intercity Onboard Services as an Assistant Catering Manager ...read more
Robert Stimpson
ESTATE PROJECT MANAGER
I've worked for McMullen & Sons for over 20 years and, although things have changed dramatically in this time, I still get the same buzz ...read more
Paul Robbins
CATERING DEVELOPMENT MANAGER
After leaving school at sweet 16 with a real passion for the catering and hospitality industry, I completed an OND in hotel, catering and institutional ...read more
Chris Evans
HEAD BREWER
In 1989 I graduated from Heriot-Watt University with an honours degree in Brewing and Microbiology. During this time I gained some work experience with Guinness ...read more
Anthony Davies
AREA MANAGER
After a brief spell in the banking industry, I have spent the last 13 years working in the leisure industry, most recently for the Esporta ...read more
Mike Hawkins
AREA MANAGER
On leaving school I joined Debenhams as a Trainee Store Manager and studied at the College of Retail Trades and Food Technology in London. I ...read more
Matthew Scarborough-Taylor
AREA MANAGER
After leaving school I completed a BTEC Diploma in Hotel & Catering Operations and an HCIMA in Hotel and Catering Management.
I joined ...read more
Margaret Scott
AREA MANAGER
For my first 19 years in the industry, before becoming an Area Manager, I ran my own businesses in and around Leicestershire. They included an ...read more
Duncan Zvonek-Little
AREA MANAGER
My introduction to the hospitality trade began 13 years ago working as an Assistant/Relief for the Firkin Pub Company (Allied Domecq). A stint at TGI ...read more
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