
One of the immensely satisfying aspects of being Managing Director of a small independent company is being able to meet and work with a large ...read more
I feel extremely lucky and proud to be the seventh generation of the McMullen family to work for our company, which has remained independent for ...read more
During my formative years at Leeds Polytechnic (where I studied for a degree in Business Studies) my passion for ale and pubs was such that ...read more
I was educated at Manchester University and gained a degree in Accounting and Business Finance before joining Touche Ross & Co (now Deloitte Touche) where ...read more
Having been born in Stevenage and having lived in Hertfordshire all my life, I have grown up in McMullen country. In fact, my first ever ...read more
After completing a degree in Law at Leicester in 1997, I joined Allied Domecq on their International Graduate Scheme before moving to Operations as an ...read more
I've always loved food! To work in an industry surrounded by people preparing and serving good food is my idea of heaven. Happily, for the ...read more
Learning and Development has always played a huge part in my working life. Right from the start, working for Pizza Hut part time whilst studying ...read more
I have been with McMullen's since 1982, except for a short break following the birth of my son in 1995. I was appointed to my ...read more
After training as a chef, I worked for a short period in restaurants in France and Switzerland. On my return to the UK, I joined ...read more
I've worked for McMullen & Sons for over 20 years and, although things have changed dramatically in this time, I still get the same buzz ...read more
After leaving school at sweet 16 with a real passion for the catering and hospitality industry, I completed an OND in hotel, catering and institutional ...read more
In 1989 I graduated from Heriot-Watt University with an honours degree in Brewing and Microbiology. During this time I gained some work experience with Guinness ...read more
After trying my hand at a couple of trades on leaving school, a part-time bar job made me realise that the hospitality industry could be ...read more
On leaving school I joined Debenhams as a Trainee Store Manager and studied at the College of Retail Trades and Food Technology in London. I ...read more
My passion for hospitality started at an early age (fifteen) working in my family business, I went on to Cheltenham catering college, spending two years ...read more
For my first 19 years in the industry, before becoming an Area Manager, I ran my own businesses in and around Leicestershire. They included an ...read more
After completing an HND in Hotel Catering and Institutional Management, I worked at Allied with such brands as Muswells, Exchanges and Calendars before running a ...read more
Lara has recently joined McMullen's and looks after the Baroosh estate.
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