Our people
David Green
ACQUISITIONS MANAGER
I've always loved food! To work in an industry surrounded by people preparing and serving good food is my idea of heaven. Happily, for the majority of my career, I have been involved in licensed retailing.
I commenced my career in licensed restaurant management, running city centre multi-site outlets in Liverpool, Manchester & Chester. In 1988 I moved to Morland in Abingdon as an Area Manager, before progressing to Operations Manager and ultimately being responsible for a group of family pub restaurants, some with attached accommodation lodges.
I joined McMullen & Sons in 1999, as Operations Manager of our food pubs. In 2004 I became responsible for all of our managed pubs and bars.
My current role is very challenging. I am responsible for finding freehold sites for McMullen & Sons to purchase - in particular for our Quality Dining and Baroosh chains.
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