New seasonal menu at the Salisbury Arms


Our outstanding new seasonal menu at the Salisbury Arms Hotel is launching today! Steve and the team are so proud to introduce this new menu that has been carefully crafted by our brilliant chefs.

From our Pressed British Pork Belly to a Slow Braised Haunch of Venison, and English Pear, Pecan & Yorkshire Blue Warm Salad... each has us longing for those warmer spring evenings.


We’ve also added some incredible new desserts which we know you’ll love, including a Bramble Burnt Cream and Orange Posset.

Click below to view the new menus, book a table in the cosy bar or stunning dining room and let the team take care of the rest.

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