New Season, New Flavours at Destination Inns
As the days grow shorter and the air turns crisp, there’s nothing better than comforting food shared with good company. That’s why we’re excited to unveil our brand-new Autumn/Winter menu at Destination Inns; a celebration of seasonal ingredients, hearty classics, and indulgent treats designed to warm you up this season.
Start your meal with inviting flavours such as our Parsnip, Red Lentil & Harissa Soup, the rich Duck, Red Onion Relish & Truffle Terrine, or a fresh Roasted Butternut Squash Salad.
For those who love to share, our small plates are perfect for the table: enjoy vibrant Beetroot Hummus, creamy Whipped Feta, or the ever-popular Crispy Battered Cod Bites.
When it comes to mains, there’s something to suit every taste. Tuck into classics like the Devonshire Steak & Ale Pie, savour the golden crunch of our Buttermilk Chicken Milanese, or explore new favourites such as the King Oyster Mushroom Rigatoni and the perfectly Pan-Seared Seabass Fillet.
And of course, no meal is complete without dessert. This season, we’re serving up indulgences like the Salted Caramel Blondie Cheesecake, the timeless Black Cherry Pie, and a cosy Apple Cobbler; the perfect sweet ending to your autumn feast.
Whether you’re planning a family gathering, a cosy dinner for two, or a celebration with friends, our new menu is designed to bring warmth and joy to every table.
📲 Book your table now and discover the taste of the season at Destination Inns!
