A Fresh Season of Flavour Has Arrived at the New Heritage Collection
There’s something special about a new season; new ingredients, new ideas, and a renewed love of great food shared with friends. Our chefs have been hard at work crafting a menu that captures all of that, combining bold flavours, seasonal produce, and the comforting touch of home cooking we’re known for.
Whether you’re stopping by for a slow weekend brunch, a wood-fired pizza straight from the oven, or a long, lazy dinner, our new dishes are designed to celebrate the moments that matter most: togetherness, comfort, and seriously good food.
Breakfast & Beyond
Make your morning something to savour. From the silky Smoked Salmon & Scrambled Eggs to our fluffy Blueberry, Yoghurt & Five Berry Pancakes, breakfast has never looked (or tasted) so good. And for a touch of indulgence, the Blackcurrant French Toast, layered with lemon ricotta, blackcurrant sorbet and honey, is pure weekend perfection.
Pair your plate with a perfectly poured coffee or one of our brunch cocktails for the ultimate start to your day.
For the Table
There’s no better way to begin than with a few plates to share. Tear into our warm Confit Garlic & Rosemary Focaccia, dip into Whipped Lemon Ricotta, or try the crisp Crispy Artichokes with a sprinkling of Maldon sea salt.
Simple, social, and bursting with flavour, the perfect start to any meal.
From the Fire
Our wood-fired oven takes centre stage once again, serving up a new line-up of handcrafted pizzas that bring rustic Italian comfort to every table.
Indulge in the rich Quattro Formaggi, a perfect balance of melting cheeses with a drizzle of hot honey, or try the creamy Carciofi, layered with artichoke hearts, spinach, and lemon ricotta. For something hearty, the Ragù Napoletano, topped with slow-braised beef and fresh Parmesan, is a true showstopper.
Every base is crisp, charred, and full of that unmistakable wood-fired flavour.
The Main Event
From the Josper grill to the stove, our chefs have created a menu that celebrates flavour in every form.
The Slow-Braised Lamb Henry Shoulder brings together rosemary, garlic, and a rich lamb jus for the ultimate comfort dish, while the Yorkshire Ribeye Steak, seared over tandoor coals, delivers that smoky, flame-kissed depth that only the Josper can achieve.
It’s food designed to warm the soul and spark conversation; classic dishes, elevated with care and craft.
Sweet Endings
No meal is complete without a little indulgence. Choose from the silky Frozen Dark Chocolate Mousse with Maldon sea salt, the tropical Coconut Panna Cotta with mango purée, or the vibrant Blackcurrant & Pistachio Mess, a dessert that’s as beautiful as it is delicious.
For something lighter, our Mini Dessert & Cocktail pairing is the perfect way to finish.
Join Us This Season
Our new menu is all about bringing people together over food that feels good, full of character, crafted with passion, and made to be shared.
Join us soon and discover your new favourite dish.
