Rule Of Spritz | Fever-Tree Spritz Menu
We’re heading into summer at full speed and been blessed with some stunning weather, and nothing pairs as perfectly as sunshine and spritz!
We’ve teamed up with Fever-Tree to bring you the best summer serves of 2021 following one simple rule, the Rule of Spritz!
Blood Orange Spritz
Think Aperol Spritz with a sweet and punchy twist! Aperol topped with Prosecco and Fever-Tree Italian Blood Orange Soda, garnished with a fresh slice of orange
Tequila Sunrise Spritz
A new look at a classic cocktail, the Tequila Sunrise Spritz is sure to spice up the taste-buds. Gold Tequila and Aperol, mixed with Lime and Orange Juice, topped with Fever-Tree Mexican Lime Soda and garnished with a slice of lime.
Summer Garden Spritz
Get out of your garden and into ours with a Summer Garden Spritz in hand. Vodka, mixed with Apple and Lemon Juice, topped with Prosecco and Fever-Tree White Grape & Apricot Soda, finished with a slice of lemon.
Rhubarb Rose Spritz
Already a huge hit, the new summer serve? Warner Edward’s Rhubarb Gin with St-Germain Elderflower Liqueur, topped with Prosecco and Fever-Tree Raspberry & Rose Soda, and finished with a sprinkling of fresh Raspberries.
What Summer Spritz menu is complete without the king of the Spritz? The classic 3 2 1 serve of Aperol, topped with Prosecco and a dash of soda all over ice.