🍽️ Introducing the Newest Menu Across Our Pubs: Bold Flavours, Big Personality
At Mac’s, we believe pubs are about more than just pints (although we’re pretty proud of those too). They’re about moments. The kind where friends come together over food that’s a little unexpected, a little indulgent, and a lot of fun.
This summer, we’ve gone all in with a brand-new menu that doesn’t just push the flavour boundaries, it kicks them down with a loaded fry in hand.
🍟 Loaded Fries That Go Hard
Looking for something to share? Or not share at all? Our loaded fries are unapologetically bold. Think: truffle mayo, molten nacho cheese, maple-glazed bacon bits, and crispy smashed spuds that hold their own. They’re crunchy, cheesy, and not here to be subtle.
🍔 Burgers Gone Wild
You’ve had a burger. But you haven’t had these burgers:
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Not My First Rodeo: Beef, Stilton, bacon, and garlic-spiced cowboy butter. Big flavours. Bigger attitude.
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Cluck Around & Find Out: Crispy buttermilk chicken, jalapeños, smash browns… yes, inside the burger.
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Old MacDonald: A trio of beef, pork, and chicken walk into a brioche bun and leave no crumbs.
🍕 Pizza? Oh We Went There
Our 12″ sourdough pizzas are hand-stretched, garlic butter-crusted, and built to cause cravings:
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Burger She Wrote: A full burger (pickles and all) on a pizza base.
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‘Nduja Want Me More?: Spicy sausage meets sweet Roquito hot honey.
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Talk Tomato To Me: A fresh, punchy veggie option for when you’re feeling good-green.
Only Here For The Sugar
If it feels like something you shouldn’t be eating… that’s probably because it’s incredible:
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Frosties Ice Cream Jar: Yes, we mean those Frosties.
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Snickerbocker Glory: A nostalgic sugar rush layered with Snickers.
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Loaded Shakes: Thick, creamy, and maybe just a little unhinged.
The Verdict?
Whether you’re in it for the fries, the cocktails, the chaos-on-a-plate pizzas, or a burger that comes with its own backstory, our Social Specialist pubs are serving it all.
👉 Find your nearest, grab a seat, and get ready to fall in love with your new favourite dish. Because flavour is serious business, and we’re having serious fun with it.
