McMullen & Sons News

Blog

Salad Safari

14/08/2014

Explore the English fields that produce the leafy goods to our pub & bar menu salads and garnishes.

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Elm Farm- home to our Asparagus!

13/08/2014

Asparagus farming, varieties, how it grows, how to pick the best and a delicious recipe for Chicken & Asparagus Veloute soup.

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Brand New Pizza Pub Concept

09/07/2014

McMullen's major investment into a brand new pizza pub concept at Hitchin's local, The Angels.

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Chef Appreciation at Top Table

02/07/2014

Gain insight to our very own pop up restaurant and appreciation dinners where we reward McMullen's passionate kitchen teams!

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Meeting the Hop Merchant

09/05/2014

The Hop and Nothing but The Hop! Learn how Head Brewer Chris Evans picks the best hops for McMullen's beer.

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Manager of the Year, 2013

10/04/2014

Will Buck, McMullen's Manager of The Year in 2013 achieving a record year for the business.

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Top 5 Cookbooks of all time

10/04/2014

Paul Robbins picks his Top 5 Cookbooks of all time. Be inspired!

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McMullen Meets Blog World

10/04/2014

This is McMullen's first blog entry ever, talking about what's to come as McMullen settles into the digital landscape.

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