McMullen are headline sponsors to 2015's Hertford Food & Drink festival. The McMullen Brewery are hosting open days including brewery tours, tastings, gin masterclasses, pop-up restaurants and much more.
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Tom McMullen is announced Joint Managing Director in August 2015.
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Lee gets creative with our delicious Stronghart ale and a good ol' favourite to make the Ultimate Beer Cheesecake.
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On Friday, 7th August take part in 2015's International Beer Day at a local Macs Pub near you!
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The Millstream reopens in Hitchin complete with a nautical theme, rotisserie chicken, fire pits and pub comforts.
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Best place to watch the live Wimbledon tennis finals in Hertford... The Salisbury Arms Hotel!
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The Saracen's Head, Vine, Woolpack, Crocodile and Prince of Wales are Hertfordshire's favourite beer gardens.
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Brave Herts, to raise awareness of Keech hospice care. If you are charitable and love beer like us, our new seasonal ale is perfect for you!
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The Millstream in Hitchin, the eleventh McMullen's pub to join the Chicken & Grill concept and recruit 50 local stars.
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I’m confident that in the short term, i.e. the next 30 years or so, a diversified pub operator such as ourselves can adapt to changing customer tastes and legislative challenges.
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Pancakes inspired by craft beer and our love for the kitchen. Make them at home with our Pale Ale or any other beer you see fit. Enjoy!
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Stout Herts, special seasonal brew from The Whole Hop Brewery in honour of our dray horses. If you love chocolate, try our stout & brownies recipe!
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Find out what Macs has in-store for the re-opening of Royston pub, The Old Crown.
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This is our fifteenth annual awards ceremony and company conference where McMullen's recognises people who contribute to the business success and unveils our plans for the upcoming year.
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The Red Lion - Hatfield reopens as McMullen's ninth Chicken and Grill pub concept.
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Discover our brewery as Macs host an open day at Hertford's Food & Drink festival.
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McMullen's, gold sponsors of 2014's Hertford Food & Drink Festival and local ambassadors for all pub foodies and drinkers.
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Explore the English fields that produce the leafy goods to our pub & bar menu salads and garnishes.
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Asparagus farming, varieties, how it grows, how to pick the best and a delicious recipe for Chicken & Asparagus Veloute soup.
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McMullen's major investment into a brand new pizza pub concept at Hitchin's local, The Angels.
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